Devices & Accessories
Rhabarber-Sahne-Kuchen
Prep. 45 min
Total 4 h 15 min
12 Stücke
Ingredients
-
Butter weich, in Stücken, und etwas mehr zum Einfetten100 g
-
Eier2
-
Zucker220 g
-
Milch50 g
-
Mehl150 g
-
Backpulver2 TL
-
Salz1 Prise
-
Rhabarber in Stücken (3-4 cm)1000 g
-
Wasser100 g
-
Vanillepuddingpulver2 Pck.
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Sahnesteif1 Pck.
Difficulty
medium
Nutrition per 1 Stücke
Protein
4 g
Calories
1406 kJ /
336 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
36 g
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