Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, weich, in Stücken zum Einfetten
- 2 Eier
- 220 g Zucker
- 50 g Milch
- 150 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 1000 g Rhabarber, in Stücken (3-4 cm)
- 100 g Wasser
- 2 Pck. Vanillepuddingpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- Nutrition
- per 1 Stücke
- Calories
- 1406 kJ / 336 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Rhabarber-Käsekuchen
7h 30min
Rhabarberkuchen mit Baiserhaube
1小时 20 分钟
Stachelbeer-Schmand-Kuchen
1h 40min
Johannisbeer-Streusel-Kuchen
1 Std. 30 Min
Rhabarber-Marzipan-Torte
5 Std.
Rumtorte
4 Std.
Stachelbeer-Baiser
1h 10min
Buttermilchkuchen
50 Min
Himmelstorte
1h 40min
Zimt-Torte
1 Std. 30 Min
Rotkäppchen-Kuchen
4 Std.