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Ingredients
Ginger sugar syrup
- 200 g water
- 100 g white sugar
- 100 g palm sugar
- 50 g fresh ginger, cut into slices
- 4 pandan leaves (optional)
Douhua
- 200 g dried soybeans
- 2250 g water, plus extra to soak and cook
- ½ tsp Glucono Delta Lactone (GDL) (see Tips)
- 1 tbsp cornflour
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 762 kJ / 182.1 kcal
- Protein
- 3.8 g
- Carbohydrates
- 39.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 24.5 mg
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