Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.5 g
- Fat
- 6.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 1 g
- Sodium
- 683.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir Fried Broccoli with Carrot
15 min
Cantonese Steamed Fish
40min
Hainanese chicken and rice
1 Std. 50 Min
Stir Fried Prawns with Soy Sauce
35 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 godz. 30 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Stir Fried Whole Fish
20 min
Quick Steamed Buns (Mantao)
1 godz.
All-in-one chicken congee
35 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Hand Ripped Cabbage
20 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min