Tomato-egg drop soup

Tomato-egg drop soup

4.5 25 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Tomato-egg soup

20 Min

Pork Ball Soup With Cabbage

25 Min

Rice Wine Fish Fillet

Keine Bewertungen

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Hand Ripped Cabbage

20 Min

Braised Rice Wine Fish

20 Min

Stir Fried French Beans

15 Min

Ginger Scallion Fish Slices

40 Min

Hakka Rice Wine Chicken

1 Std. 25 Min

Teochew Seafood Porridge

45 Min

Stir-fry Kailan with Oyster Sauce

10 Min

Kimchi Tofu Soup

35 Min