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Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice
3.0 3 ratings
Prep. 10 min
Total 1 h 35 min
4 portions
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Ingredients

  • fresh ginger
    50 g
  • chicken thigh with skin, boneless, cut in cubes (2 cm)
    150 g
  • light soy sauce
    3 tbsp
  • dark soy sauce
    1 tsp
  • sesame oil
    ¼ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • water
    2100 g
  • glutinous rice soaked for 2 hours, rinsed
    300 g
  • salt
    ¼ tsp
  • sugar
    1 tsp
  • white pepper powder
    1 pinch
  • garlic cloves
    2
  • shallots
    30 g
  • cooking oil plus extra for greasing
    40 g
  • dried shrimp rinsed
    10 g
  • Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
    100 g
  • Chinese dried mushrooms soaked to soften, cut in halves
    15 g
  • lotus leaves soaked in hot water to soften, stem removed, cut in halves
    2
  • salted egg yolks (optional) cut in halves
    2

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g
Calories 1887 kJ / 451 kcal
Fat 5.6 g
Fibre 3.6 g
Carbohydrates 72.3 g

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