Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh ginger
- 150 g chicken thigh, with skin, boneless, cut in cubes (2 cm)
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- ¼ tsp sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 2100 g water
- 300 g glutinous rice, soaked for 2 hours, rinsed
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch white pepper powder
- 2 garlic cloves
- 30 g shallots
- 40 g cooking oil, plus extra for greasing
- 10 g dried shrimp, rinsed
- 100 g Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
- 15 g Chinese dried mushrooms, soaked to soften, cut in halves
- 2 lotus leaves, soaked in hot water to soften, stem removed, cut in halves
- 2 salted egg yolks, cut in halves (optional)
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 24.7 g
- Carbohydrates
- 72.3 g
- Fat
- 5.6 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and sour pork ribs
40 min
Luo bo gao (radish cakes)
25 godz. 20 min
Yam Rice
45 min
Teochew Yam paste with gingko (Onee)
25 min
Authentic Meat Floss
1h 40min
Sesame Crème
10min
Teochew Yam Paste with Gingko (Onee)
20 min
Cordyceps Flower Chicken Soup
2u. 5min
Chilli Vinegar Pork Trotter Stew
2h 25min
Drunken Herbal Prawns
4 Std. 55 Min
White Radish Pork Rib Soup
3h
Red Date Longan Peach Gum Dessert
1h 5min