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Mushroom Stock Paste

Mushroom Stock Paste
5.0 5 ratings
Prep. 10 min
Total 1 h 35 min
1200 g
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Ingredients

  • porcini mushrooms, dried
    30 g
    30 g dried wild mushrooms
  • water, hot
    400 g
  • extra virgin olive oil
    1 tbsp
  • yellow onions (approx. 2 onions), cut into pieces
    280 g
  • carrots (approx. 2 carrots), cut into pieces
    260 g
  • fresh mushrooms cut into slices
    250 g
  • balsamic vinegar
    50 g
  • shiitake mushrooms, dried
    40 g
  • salt
    1 tbsp
  • fresh thyme leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7216.6 mg
Protein 20.3 g
Calories 2703.5 kJ / 646.2 kcal
Fat 15.6 g
Fibre 22.9 g
Saturated Fat 2.5 g
Carbohydrates 121 g

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Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

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