Mushroom Stock Paste

Mushroom Stock Paste

5.0 4 ratings

Prep. 10 min

Total 1 h 35 min

1200 g

Ingredients

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7216.6 mg

Protein 20.3 g

Calories 2703.5 kJ / 646.2 kcal

Fat 15.6 g

Fibre 22.9 g

Saturated Fat 2.5 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Demo Recipe 1 - Lemonade

Demo Recipe 1 - Lemonade

5 Min

Apple Onion Tea

Apple Onion Tea

15 Min

Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

10 Min

Spiralized Apple Salad with Citrus Dressing

Spiralized Apple Salad with Citrus Dressing

15 Min

Crème Caramel

Crème Caramel

3 Std. 50 Min

Acar Timun (Cucumber Acar)

Acar Timun (Cucumber Acar)

30 Min

Green juice (12 months+)

Green juice (12 months+)

10 Min

Sparkling Pimm's® strawberry granita

Sparkling Pimm's® strawberry granita

24 Std. 20 Min

Celery salt

Celery salt

20 Min

Apricot liqueur

Apricot liqueur

30 Min

Mini Mushroom Galettes

Mini Mushroom Galettes

1 Std. 55 Min