Umami Paste

Umami Paste

5.0 1 rating

Prep. 5 min

Total 5 min

17 portions

Ingredients

Parmesan cheese cut into pieces
85 g
shiitake mushrooms, dried
20 g
nori sheets broken into pieces
2
soy sauce, light
½ tsp
tomato paste
1 tbsp
extra virgin olive oil
155 g
garlic powder
1 tsp
miso paste red (see Tip)
1 tsp
1 tsp miso paste, red (see Tip)
balsamic vinegar
1 tsp
extra virgin olive oil to cover

Difficulty

easy

Nutrition per 1 portion

Sodium 88.4 mg

Protein 2 g

Calories 438.6 kJ / 104.8 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Leek and Cheese Tart

Leek and Cheese Tart

1h 5min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Chilli with corn bread

Chilli with corn bread

50min

The best ricotta gnocchi

The best ricotta gnocchi

3h 45min

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

15min

Christmas Spice Mix

Christmas Spice Mix

5min

Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

1h 50min

Homemade ricotta

Homemade ricotta

1h 15min

Cottage cheese

Cottage cheese

4h 30min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Ricotta gnocchi

Ricotta gnocchi

2h

Pork fillet with chilli and coconut relish (Diabetes)

Pork fillet with chilli and coconut relish (Diabetes)

45min