Devices & Accessories
Tomato Soup with Grilled Cheese Second Bowl
Prep. 20 min
Total 40 min
4 portions
Ingredients
Tomato Soup
-
4 cloves roasted garlic, homemadegarlic cloves4
-
2 ½ oz yellow onions, in piecesshallots in pieces2 ½ oz
-
extra virgin olive oil½ oz
-
ripe tomatoes quartered (see Tip)18 oz
-
tomato paste½ oz
-
vegetable stock (optional) to desired consistency (see Tip)8 - 12 oz
-
smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp white pepper, to tasteground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
aged sharp cheddar cheese cut into pieces8 oz
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chili flakes to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2648.6 mg
Protein
45.8 g
Calories
4790.6 kJ /
1145 kcal
Fat
38.4 g
Fibre
8.6 g
Saturated Fat
18.4 g
Carbohydrates
156.5 g
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