Cream of Asparagus Soup

Cream of Asparagus Soup

4.2 65 ratings
Prep. 5 min
Total 15 min
6 portions

Ingredients

  • asparagus woody ends removed, cut into pieces (1 in.)
    6 - 8 oz
  • salted butter
    2 oz
  • all-purpose flour
    2 oz
  • heavy whipping cream
    3 oz
  • skim milk
    25 oz
  • vegetable stock paste
    1 heaping tbsp
  • freshly ground black pepper to taste
    ¼ tsp

Nutrition per 1 portion

Calories 206 kcal / 862 kJ
Protein 6 g
Fat 13 g
Carbohydrates 15 g
Fibre 1 g

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