Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g shelled unsalted pistachio nuts
- 2 lemons, rind peeled into long thin strips, no white pith
- 280 g caster sugar
- 80 g freshly squeezed lemon juice (approx. 2 lemons)
- 6 eggs
- 220 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1510.9 kJ / 361.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 34.8 g
- Fat
- 23 g
- Saturated Fat
- 10.9 g
- Fibre
- 1.8 g
- Sodium
- 76.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Strawberry and ginger spritz mocktail
15min
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Rhubarb, orange and almond Cake
1h 30 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Cardamom and lime syrup cake
1 Std. 35 Min
Raspberry crumble bars
40 Min
Little sticky date puddings with salted toffee sauce
50min
Spiced red lentil and chicken soup (Diabetes)
30 min
Honey cake
49u. 30min
Grab 'n' go muesli bites (Diabetes)
25 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Freeform basic bread
1 Std. 35 Min