Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 62 rating

Prep. 10 min

Total 1 h 15 min

12 portions

Ingredients

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 76.8 mg

Protein 6.7 g

Calories 1510.9 kJ / 361.1 kcal

Fat 23 g

Fibre 1.8 g

Saturated Fat 10.9 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

35 min

Blueberry and lemon curd muffins

50 min

Pistachio cream madeleines

24 h 35 min

Steamed snapper with Sicilian caponata

1 h 40 min

Plum and caramelised chocolate semifreddo

25 h

Edna's lemon curd teacake

40 min

Mini Jamaican style ginger bundts

25 min

White chocolate and tropical trifle

1 h 45 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Rhubarb, orange and almond Cake

1 h 30 min

Fresh jalapeño dip

5 min