Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 90 ratings

Prep. 10 min

Total 1 h 15 min

12 portions

Ingredients

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 76.8 mg

Protein 6.7 g

Calories 1510.9 kJ / 361.1 kcal

Fat 23 g

Fibre 1.8 g

Saturated Fat 10.9 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mexican pulled pork

28u. 10min

Tear and share cheese and sunflower garlic bread

2u.

Pickled red onions

1u. 50min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1u. 15min

Meringue Easter Nests

3u. 20min

Amaretto biscuits

30min

Rhubarb and ginger gin fizz

336u. 10min

Basil oil

10min

Lemon and elderflower ombre cake

5u. 30min

Blackberry Bramble

5min

Creamy coconut chicken curry (open cooking)

30min

Santiago cake

1u. 20min