Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g plain flour, plus extra to dust
- 3 ¼ tsp sea salt
- 100 g rye flour
- 120 g sunflower oil, plus extra to grease
- 10 g honey
- 20 g fresh yeast, crumbled
- 450 g water, cold
- 60 g sunflower seeds, toasted
- 150 g cheddar cheese
- 3 garlic cloves
- 1 tsp dried thyme
- 1 tsp dried basil
- Nutrition
- per 1 piece
- Calories
- 1127 kJ / 269.4 kcal
- Protein
- 7.5 g
- Carbohydrates
- 33.7 g
- Fat
- 11.7 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.3 g
- Sodium
- 396.2 mg
Alternative recipes
Little sticky date puddings with salted toffee sauce
50min
Blueberry Jam
35min
Rösti Bern style (Thermomix® Cutter)
40min
Beef and cashew nut yellow curry
25min
White Bread
3 Std.
"Viennetta" Vanilla ice cream
8 Std. 50 Min
French onion dip
45min
Citrus dust
4h 10min
Steamed Raspberry Jam Pudding
2h 50 min
Apple and cinnamon hot cross buns
2 Std. 20 Min
Yiayia's Pastitsio
1h 40min
Mashed potatoes for two (peeler)
30min