Pfirsich-Maracuja-Softeis

Pfirsich-Maracuja-Softeis

4.1 13 ratings

Prep. 15 min

Total 8 h 25 min

6 Portionen

Ingredients

Maracuja-Nektar
200 g
Pfirsiche, aus der Dose abgetropft, und etwas mehr zum Garnieren
480 g
Zucker
40 g
Vanillezucker, selbst gemacht
10 g
Eiweiß
1
Pfirsiche, aus der Dose zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Sodium 21 mg

Protein 2 g

Calories 461 kJ / 110 kcal

Fat 0 g

Fibre 4.5 g

Saturated Fat 0 g

Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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