
Devices & Accessories
Kirsch-Pudding-Blechkuchen
Prep. 20 min
Total 8 h
20 Stücke
Ingredients
Rührteig
-
Butter weich, in Stücken250 g
-
Zucker180 g
-
Vanillezucker, selbst gemacht20 g
-
Eier 2 davon getrennt6
-
Mehl200 g
-
Backpulver2 TL
-
Salz1 Prise
Belag und Fertigstellung
-
Milch650 g
-
Zucker80 g
-
Vanillepuddingpulver (2 Pck.)90 - 100 g
-
Schmand400 g
-
Schattenmorellen Saft aufgefangen1360 g
-
Tortenguss, rot2 Pck.
Nutrition per 1 Stücke
Calories
312 kcal /
1305 kJ
Protein
5 g
Fat
17 g
Carbohydrates
37 g
Fibre
2.4 g
Saturated Fat
10 g
Sodium
105 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany