Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 230 g Butter, kalt, in kleinen Stücken
- 1 Prise Salz
- 1 Ei
- 170 g Wasser
- 1 Fläschchen Bittermandelaroma
Füllung und Fertigstellung
- 1000 g Milch
- 100 g Butter, in Stücken
- 2 Eier
- 200 g Zucker
- 2 EL Vanillezucker
- 4 TL Vanilleextrakt
- 60 g Speisestärke
- 4 TL Zesten von Limettenschale
- 20 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1920 kJ / 459 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Leber-Torte
1 Std. 50 Min
Borschtsch mit Rindfleisch
1h 10min
Wareniki mit Quark-Kirsch-Füllung
2h
Schweinefleisch-Pilaw
50 menit
St. Petersburg - Joschiki
2 godz. 55 min
Khachapuri - georgische Käse-Ei-Brote
2h
Scharlotka
2h
Gefüllte Blinis
55 min
Tschebureki
1 godz. 20 min
Oladji – kleine Buchweizenpfannkuchen
30 Min
Kreppel
1 Std.
Pelmeni mit Meerrettich-Dip
1 godz. 45 min