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Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers
3.0 5 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • water hot
    260 g
  • ground ginger
    1 tsp
  • garlic powder
    3 tsp
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • plain flour
    115 g
  • dairy-free milk of choice
    220 g
  • onion powder
    2 tsp
  • fresh shiitake mushrooms halved if large
    450 g
  • panko breadcrumbs
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.4 mg
Protein 11.7 g
Calories 1527 kJ / 365 kcal
Fat 2.8 g
Fibre 6.1 g
Saturated Fat 0.2 g
Carbohydrates 74.9 g

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