Compatible versions
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 100 g white bread, torn in pieces
- 10 g fresh parsley leaves, plus extra for garnishing
- 400 g fresh tuna, cut in pieces (3-4 cm)
- 55 g toasted pine nuts
- ½ tsp ground cinnamon
- 1 tsp dried oregano
- 2 medium eggs
- 1 lemon, finely grated zest and juice
Sauce
- 20 g olive oil, plus extra for frying
- 60 g onions, halved
- 2 garlic cloves
- 800 g tinned peeled plum tomatoes (2 x 400 g tins)
- 1 tsp dried oregano
- 1 tsp sugar (optional)
- fine sea salt, to taste
- ground black pepper, to taste
- red wine vinegar, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 1931 kJ / 462 kcal
- Protein
- 36.2 g
- Carbohydrates
- 21.2 g
- Fat
- 23.9 g
In Collections
Alternative recipes
Garlic and White Bean Stew
50min
Beetroot Soup with Herb Dumplings
1h 10min
Tuna with Tomato Sauce, Capers and Olives
25 min
Cod with Pistachio and Couscous
30min
Pea Gazpacho
4 Std. 15 Min
Pepper, Anchovy and Onion Cornbread Tart
45min
Prawn, Coriander and Lime Muffins
1h
Pumpkin Pie
5h
Stuffed peppers with rice and tomato sauce
1h
Red Pepper and Potato Tortillas with Olive Tapenade
35 Min
Marmitako (Spanish Tuna Stew)
30min
Pearl Barley and White Bean Stew
1h