Devices & Accessories
Fougasse
Prep. 20 min
Total 2 h
12 portions
Ingredients
-
olive oil for greasing
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
strong white bread flour500 g
-
olive oil20 g
-
water340 g
-
fine sea salt2 tsp
-
strong white bread flour for dusting
-
water for sprinkling1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
5.3 g
Calories
650 kJ /
155 kcal
Fat
2.4 g
Carbohydrates
28.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Iranian Barbari
2 Std. 30 Min
Ciabattine
3 Std. 30 Min
Emmental Gougères
50 Min
Mini Oregano Focaccias
3 Std. 40 Min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 Std. 30 Min
Fresh Pasta Dough
1 Std.
Baguettes
3 Std. 45 Min
Steamed Bread Rolls
2 Std. 10 Min
Sicilian Caponata
30 Min
Parmesan and Rosemary Buns
1 Std. 45 Min
Pear and Goat's Cheese Parcels
40 Min
Persian Flatbread with Herb and Walnut Dip
2 Std. 35 Min