Devices & Accessories
Fougasse
Prep. 20 min
Total 2 h
12 portions
Ingredients
-
olive oil for greasing
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
strong white bread flour500 g
-
olive oil20 g
-
water340 g
-
fine sea salt2 tsp
-
strong white bread flour for dusting
-
water for sprinkling1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
5.3 g
Calories
650 kJ /
155 kcal
Fat
2.4 g
Carbohydrates
28.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pissaladière
1 h 30 min
Amaretti
35 min
Vanilla Sauce (Crème Anglaise)
15 min
Ciabattine
3 h 30 min
Caramel Parfait
7 h
Caramel Monster Mud Dip
15 min
Apples with Cider Sabayon Sauce
40 min
Pear Frangipane
1 h 30 min
Piped Raspberry Mousse
1 h
Coffee Semifreddo
6 h 30 min
Nectarine Tart with Hazelnut Frangipane
50 min
Pain d'Epi
2 h 40 min