Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

5.0 2 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (optional) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 910.1 mg

Protein 32.1 g

Calories 1706.7 kJ / 407.9 kcal

Fat 18.9 g

Fibre 1.4 g

Saturated Fat 9.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 11 Recipes
Canada

You might also like...

Tuna Pate

4 h 55 min

Chicken and Prawn Siew Mai

45 min

Thai watermelon salad

50 min

Ultimate mushroom mac n' cheese

1 h 5 min

Green mussels in wine and garlic sauce

45 min

Garlic and sage mash

30 min

Confit garlic

15 min

Cuban Mojito

5 min

Ruby Red Grapefruit Paloma

10 min

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 min

Sage and black garlic butter

10 min