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Ingredients
- 2 pés de alecrim, só as folhas
- 180 g leite, mais q.b. p/ pincelar
- 360 g farinha tipo 55
- 80 g manteiga, bem fria, cortada em cubos
- 1 c. chá de sal
- 40 g queijo feta esfarelado
- 20 g miolo de noz
- 1 c. chá de bicarbonato de sódio
- Leite q.b. p/ pincelar
- Nutrition
- per 100 g
- Calories
- 1548 kJ / 370 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 16 g
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