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Ingredients
- 150 g onion, cut into quarters
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp Meat stock paste (see Tip)
- 1000 g mince
- 2 eggs
- 2 tbsp breadcrumbs
- 50 g white wine
- 1 tsp sea salt
- ½ tsp dried thyme
- 1 tsp mustard powder
- ½ tsp paprika
- 2 pinches ground black pepper
- 1 tbsp balsamic vinegar
- 8 slices streaky bacon
- 1 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1874.8 kJ / 448.1 kcal
- Protein
- 27.3 g
- Carbohydrates
- 4.1 g
- Fat
- 34.7 g
- Saturated Fat
- 12.7 g
- Fibre
- 0.5 g
- Sodium
- 409.2 mg
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