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Ingredients
- 20 g olive oil, plus extra for greasing and brushing
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 100 g natural yoghurt
- 50 g feta cheese
- 1 egg
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 20 g tomato paste
- 1 - 2 tsp Vegetable stock paste, to taste (see Tips)
- 2 pinches ground black pepper
- 6 sheets filo pastry
- 1 tbsp breadcrumbs
- 60 g mixed baby salad leaves
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Nutrition
- per 1 portion
- Calories
- 1267 kJ / 301.7 kcal
- Protein
- 25.7 g
- Carbohydrates
- 13.4 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.4 g
- Sodium
- 386.7 mg
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