Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

3.9 56 ratings
Prep. 5 min
Total 25 min
4 portion

Ingredients

  • sesame oil
    45 g
  • beef fillet cut in strips (1 x 5 cm strips), dried with paper towels
    600 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • red onion sliced
    60 g
  • red capsicum julienned
    140 g
  • carrot julienned
    100 g
  • yellow curry sauce (see Tip)
    300 g
  • canned bamboo shoots slices
    227 g
  • roasted cashews to serve
  • spring onion/green onion cut into slices, to serve
  • fresh coriander leaves to serve

Nutrition per 1 portion

Calories 481.9 kcal / 2016.1 kJ
Protein 34.2 g
Fat 29.1 g
Carbohydrates 21.7 g
Fibre 3.8 g
Saturated Fat 11.1 g
Sodium 1004.1 mg

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