Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Yogurt
- 6 oz silken tofu, cut into pieces
- 6 oz plain yogurt
- 1 ½ oz tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp ground black pepper
Miso Mushrooms
- 1 oz water
- 14 oz fresh shiitake mushrooms, thinly sliced
- 1 oz salted butter
-
2
tsp mirin
or 2 tsp dry sherry - 1 tsp soy sauce
- 1 tsp kecap manis (see Tip)
- 1 tbsp red miso (or akamiso)
- 1 pinch ground white pepper, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 1523.4 mg
In Collections
Alternative recipes
Carrot, Miso and Ginger Dressing
5 min
Gochujang Ramen Noodles
30 min
Feta and Aubergine Sandwich Filling
30 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Buddha Bowl with Chicken
1h
Maple Miso Vinaigrette
5 min
Broccoli Red Lentil Soup
25min
Avocado Tuna Salad
5 min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 min
Coconut Lime Cashew Jasmine Rice
35 min
Black Tahini Banana Bread
1 godz. 20 min