Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.6 5 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Nutrition per 1 portion

Calories 243.2 kcal / 1017.4 kJ

Protein 3.9 g

Fat 21.6 g

Carbohydrates 11.1 g

Fibre 3.8 g

Saturated Fat 3 g

Sodium 21 mg

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