Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4
green onions (approx. 85 g total), cut into pieces (5 cm/2 in.)
or 2 shallots, halved - 4 garlic cloves
- 30 g extra virgin olive oil
- 130 g chickpea flour
- 1 tsp baking soda
- 1 tsp dried red chilli flakes
- 1 tsp ground cumin
- 1 tsp salt
- 6 fresh mint leaves, plus extra to garnish
- 680 g frozen green peas
- vegetable oil, to fry
- 1 - 2 lemon, cut into wedges, to serve
- 570 g cherry tomatoes, halved
- red onion, julienned, to taste
- vegan mayonnaise, to serve
- Nutrition
- per 1 portion
- Calories
- 1253.2 kJ / 299.5 kcal
- Protein
- 14.9 g
- Carbohydrates
- 42.9 g
- Fat
- 8.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 12.1 g
- Sodium
- 749.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30 min
Falafel Waffle
40min
Leftover Vegetable Hummus
10 min
Vegan Aubergine Rolls
11 godz. 15 min
Vegetables and cashew nuts in peanut sauce with rice
45 min
Vegan Macaroni and Cheese
5 Std.
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Black-eyed Bean Stew with Vegetables
2 godz. 10 min
Curried chickpea and lentil sandwich filling
40min
Sweet Potato Curry with Broccoli
30 min
Vegan Lentil Lasagne
2h 20min
Vegan Chocolate Chip Cookies
30 min