Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red onions, thinly sliced in half moons
- 100 g red wine vinegar
- ½ tsp caster sugar
- ¼ tsp caraway seeds
- ¼ tsp dried fennel seeds
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 82.6 g
- Fat
- 23.6 g
- Saturated Fat
- 8.5 g
- Fibre
- 9.7 g
- Sodium
- 1642.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled red onions
No ratings
Grab and Go Breakfast Wrap
30 min
Herbes de Provence
5 min
Lemon Caper Aioli
10 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Maple-Dijon Vinaigrette
15min
Garlic and Herb Breadcrumbs
5 min
Maple and Pecan Steamed Puddings
1j 25 menit
Black Bean Houmous with Maize Chips
1 Std. 15 Min
Pickled red onions (Thermomix® Cutter)
1h 50min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Pizza sauce
30 min