Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Brutti ma buoni

4 Std. 40 Min

Macaroons

40 Min

Chewy pistachio biscuits

45 Min

Orange and almond cake

2 Std. 20 Min

Almond shortbread biscuits

2 Std. 10 Min

Jaffa madeleines

30 Min

Cheesy biscuits

1 Std. 25 Min

Steamed ginger puddings

40 Min

Walnut and blue cheese shortbread

1 Std. 20 Min

Pecan pie cheesecake cups

35 Min

Quick almond biscuits

35 Min

Lemon and coconut blondies

40 Min