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Ingredients
- 500 g morcovi (galbeni și portocalii), tăiați bucăți (3 cm)
- 500 g apă
- 100 g ceapă, tăiată sferturi
- 1 cm ghimbir proaspăt, descojit, tăiat felii subțiri
- 50 g unt, tăiat bucăți
- ¼ linguriță zahăr
- ½ linguriță sare
- 2 lingurițe zeamă de lămâie
- ½ linguriță cimbru uscat
- 2 prize piper, proaspăt măcinat
- 1 linguriță coajă de lămâie, rasă
- Nutrition
- per 1 porție
- Calories
- 646 kJ / 154 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 385 mg
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