Spinat-Dip

Spinat-Dip

4.7 139 ratings

Prep. 10 min

Total 10 min

450 g

Ingredients

Schalotte
30 g
Knoblauchzehe
1
Butter
20 g
Blattspinat in Stücken (3 cm)
150 g
150 g Babyspinat
Frischkäse
150 g
Feta in Stücken
100 g
Salz
1 ½ TL

Difficulty

easy

Nutrition per 450 g

Sodium 5075 mg

Protein 28 g

Calories 4221 kJ / 1009 kcal

Fat 93 g

Fibre 4.3 g

Saturated Fat 47 g

Carbohydrates 22 g

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