Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Creamy Broccoli Salad
10 min
Broccoli and Bacon Bites
1 h
Winter Citrus and Beet Salad
20 min
Spicy Chinese Chicken with Zoodles
40 min
Coleslaw with Thermomix® Cutter
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Curry Chicken Coleslaw
10 min
Quick rainbow salad
10 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Tex-Mex Chicken and Quinoa Salad
30 min
Shredded Chicken Taco Filling
30 min