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Curry Chicken Coleslaw

Curry Chicken Coleslaw
4.5 15 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • fresh parsley, leaves only
    4 oz
  • green onions cut into pieces (2 in.)
    2 oz
    2 oz shallots, halved
  • green cabbage cut into wedges
    11 oz
  • mayonnaise
    4 oz
    1 - 2 oz plain yogurt
  • curry powder
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • golden raisins
    4 oz
  • roasted peanuts, unsalted
    4 oz
  • peas cooked
    4 oz
  • chicken breast cooked and shredded (see Tip)
    12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 550.5 mg
Protein 29.9 g
Calories 2722.7 kJ / 650.8 kcal
Fat 44.5 g
Fibre 9.1 g
Saturated Fat 7.5 g
Carbohydrates 39.5 g

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