Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2 27 ratings

Prep. 25 min

Total 55 min

4 portions

Ingredients

Chickpea Patties

non-stick cooking spray
leeks cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
chickpeas (15 oz), drained and rinsed
1 can
bread crumbs
1 ½ oz
large egg
1
toasted pine nuts
1 oz
Dijon mustard
½ oz
lemon zested and juiced
1
salt to taste
½ tsp

Kale Salad

lacinato kale center rib removed, thinly sliced, divided
6 oz
lemon zested and juiced
1
carrots peeled into thin ribbons
5 oz
extra virgin olive oil to drizzle
sunflower seeds to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582 mg

Protein 12 g

Calories 1385 kJ / 331 kcal

Fat 18 g

Fibre 8 g

Saturated Fat 2 g

Carbohydrates 35 g

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Also featured in

Mindfully Mediterranean 12 Recipes
United States

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