Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2 29 ratings

Prep. 25 min

Total 55 min

4 portions

Ingredients

Chickpea Patties

non-stick cooking spray
leeks cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
chickpeas (15 oz), drained and rinsed
1 can
bread crumbs
1 ½ oz
large egg
1
toasted pine nuts
1 oz
Dijon mustard
½ oz
lemon zested and juiced
1
salt to taste
½ tsp

Kale Salad

lacinato kale center rib removed, thinly sliced, divided
6 oz
lemon zested and juiced
1
carrots peeled into thin ribbons
5 oz
extra virgin olive oil to drizzle
sunflower seeds to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582 mg

Protein 12 g

Calories 1385 kJ / 331 kcal

Fat 18 g

Fibre 8 g

Saturated Fat 2 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Mushroom and Ricotta Cannelloni (Diabetes)

1 Std.

Spiralized Korean Cucumber Salad

25 Min

Mushroom and Feta Strudel with Spinach

1 Std. 10 Min

Brown Rice Risotto with Tuna and Artichokes

1 Std.

Vegan "Beefy" Burger

1 Std. 40 Min

Texas White Bean Salad

15 Min

Sugar Snap Pea and Chicken Salad

55 Min

Curry Chicken Coleslaw

10 Min

Curried Cauliflower and Chickpea Salad

40 Min

Thai Peanut Crunch Salad

30 Min

Vegetarian Burger

1 Std. 15 Min

Almond Butter and Jam Overnight Oats

4 Std. 20 Min