Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Fat 38.9 g

Fibre 5.8 g

Saturated Fat 25.9 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Vegetable Massaman curry

45 min

Charred leek gulai sayur

1 h 10 min

15-minute noodles

15 min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Sichuan zucchini and eggplant

1 h 15 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Chhole (chickpea curry) and rice

45 min

Agedashi tofu

30 min

Ancho chilli bean bowl

1 h

Tingly Korean pork noodle ramyeon

50 min

Walnut and spinach pesto

5 min