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Ingredients
- 6 stalks fresh lemongrass
- 80 g fresh turmeric, peeled
- 100 g fresh galangal, peeled
- 20 makrut lime leaves
- 100 g vegetable oil
- 20 g Korean chilli paste (gochujang)
- 1 ½ tsp ground turmeric
- 500 g fresh mixed mushrooms (king oyster, enoki, lion’s mane)
- 600 g coconut water
- 1000 g coconut cream
- 40 g palm sugar
- 2 tsp fish sauce
- 2 pinches xanthan gum (see Tips)
- fresh coriander, leaves only, to serve
- fresh mint, leaves only, to serve
- red chilli oil, to serve
- 1 fresh lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2122.9 kJ / 507.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.2 g
- Fat
- 38.9 g
- Saturated Fat
- 25.9 g
- Fibre
- 5.8 g
- Sodium
- 344.3 mg
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