
Devices & Accessories
Yellow Curry with Mushroom (Dandelion restaurant)
Prep. 10 min
Total 1 h
4 portions
Ingredients
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fresh lemongrass6 stalks
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fresh turmeric peeled80 g
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fresh galangal peeled100 g
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makrut lime leaves20
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vegetable oil100 g
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Korean chilli paste (gochujang)20 g
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ground turmeric1 ½ tsp
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fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
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coconut water600 g
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coconut cream1000 g
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palm sugar40 g
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fish sauce2 tsp
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xanthan gum (see Tips)2 pinches
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fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
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fresh lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
507.4 kcal /
2122.9 kJ
Protein
9.7 g
Fat
38.9 g
Carbohydrates
35.2 g
Fibre
5.8 g
Saturated Fat
25.9 g
Sodium
344.3 mg