Geräte & Zubehör
15-minute noodles
Vorbereitung 10 Min
Gesamt 15 Min
4 portions
Zutaten
-
fresh long red chilli trimmed and cut into halves1
-
peanut oil20 g
-
Vegetable stock paste (see Tips)2 tsp
-
carrot cut into cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and sliced lengthways50 g
-
oyster sauce20 g
-
soy sauce20 g
-
firm tofu cut into pieces (3 cm)200 g
-
fresh bean sprouts to serve120 g
-
fresh coriander leaves only, to serve2 sprigs
-
spring onion/green onion thinly sliced, to serve1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
969.5 mg
Protein
18.3 g
Kalorien
2045.7 kJ /
489 kcal
Fett
23.8 g
Ballaststoff
3.9 g
Gesättigte Fettsäuren
5 g
Kohlenhydrate
53.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Silverbeet and mushroom pasta (TM6)
30 Min
Vegetable Massaman curry
45 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.
Creamy miso mushroom udon
45 Min
Yellow Curry noodle soup
20 Min
Yellow Curry with Mushroom (Dandelion restaurant)
1 Std.
Charred leek gulai sayur
1 Std. 10 Min
Layered Thai green vegetable curry and rice
45 Min
Fast and Super Easy Noodles
15 Min
Warm satay bowl
1 Std. 10 Min
Ricotta gnocchi alla sorrentina
55 Min
Risotto pomodori with burrata
30 Min