Chicken Caprese Pasta Salad

4.0 4 rating

Prep. 15 min

Total 25 min

8 portions

Ingredients

Pesto

Parmesan cheese cut in pieces (½ in.)
2 ½ oz
fresh basil leaves
1 ½ oz
roasted pine nuts
½ oz
lemon juice
1 oz
garlic clove
1
extra virgin olive oil
3 oz
salt
½ tsp
cherry tomatoes halved
10 oz
bocconcini drained (see Tip)
8 oz
8 oz mozzarella cheese, cubed

Salad

water
42 oz
pasta dried, type fusilli (e.g. farfalle, fusilli)
10 oz
chicken breast, skinless, boneless diced (¾ in.)
24 oz
ground black pepper
½ tsp
salt
¾ tsp
onion powder
½ tsp
garlic powder
½ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 550 mg

Protein 31.8 g

Calories 1865.2 kJ / 445.8 kcal

Fat 22 g

Fibre 1.9 g

Saturated Fat 7.3 g

Carbohydrates 29.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

"Marry Me" Chicken Pasta

30 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Berry Duo

10 min

Spaghetti Carbonara

40 min

Korean Beef Lettuce Cups (Diabetes, TM6)

55 min

"Marry Me" Chicken Pasta

30 min

Creamy Butter Chicken

1 h

Edna's Lemon Curd Teacake

40 min

Pesto Pasta Salad

30 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Baked Chicken Breasts Pizzaiola

55 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min