Devices & Accessories
Rosalinda Tart (Fancy Pineapple Tart)
Prep. 25 min
Total 1 h 30 min
80 pieces
Ingredients
Pineapple jam
-
pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)1500 g
-
sugar150 g
-
cinnamon stick1
-
cloves2
-
pandan leaves tied into knot2
Tart pastry
-
butter cold, cut in cubes (1 cm)250 g
-
caster sugar15 g
-
all-purpose flour375 g
-
cornflour (starch)10 g
-
custard powder10 g
-
condensed milk (see tips)1 tbsp
-
cold water2 tbsp
-
egg lightly beaten1
Royal icing
-
white sugar200 g
-
egg white1
-
cornflour (starch)1 tsp
-
lemon juice¼ tsp
-
green food colouring1 - 2 drops
-
sugar flower
Difficulty
easy
Nutrition per 1 piece
Sodium
22 mg
Protein
1 g
Calories
287 kJ /
69 kcal
Fat
3 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
11 g
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