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Potato Buns

Potato Buns
4.3 27 ratings
Prep. 30 min
Total 3 h
24 pieces
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Ingredients

Potato buns
  • Russet potatoes cut in cubes (1 cm)
    200 g
  • water
    70 g
  • fresh milk room temperature
    120 g
  • dried yeast
    1 tsp
  • sugar
    70 g
  • egg
    1
  • high protein flour
    450 g
  • butter softened, plus extra for greasing
    40 g
    40 g olive oil, plus extra for greasing
  • salt
    ¼ tsp
Custard cream
  • fresh milk
    300 g
  • butter
    10 g
  • vanilla extract
    ½ tsp
  • plain flour
    10 g
  • cornflour (starch)
    15 g
  • sugar
    75 g
  • egg yolks
    3
  • custard powder instant
    2 tsp
  • egg lightly beaten
    1

Nutrition per 1 piece

Calories 104 kcal / 434 kJ
Protein 3 g
Fat 2 g
Carbohydrates 19 g
Fibre 0 g

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