Skip to main content Search

Chicken and leek pot pies
4.8 23 ratings
Prep. 20 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

Pie filling
  • leeks (approx. 500 g)
    2 - 3
  • water
    400 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • dried bay leaf
    1
  • skinless chicken thigh fillets cut into pieces (2-3 cm)
    700 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • carrots cut into pieces (1-2 cm)
    200 g
White sauce
  • salted butter
    50 g
  • plain flour
    50 g
  • Dijon mustard
    2 tbsp
  • fresh thyme leaves only
    2 sprigs
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • pouring (whipping) cream
    200 g
  • ready-made puff pastry (see Tips)
    2 sheets
  • egg yolk beaten

Difficulty

easy

Nutrition per 1 portion

Sodium 641.5 mg
Protein 17.8 g
Calories 2306.8 kJ / 551.3 kcal
Fat 41 g
Fibre 4.9 g
Saturated Fat 20.6 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

3.6(23)

50 Min

Toad in the hole

4.1(15)

25 Std. 25 Min

Meatballs in tomato sauce

3.6(28)

1 Std. 10 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

4.7(9)

30 Min

Chicken and avocado risoni salad

3.8(54)

40 Min

Meat feast pizza

4.8(12)

1 Std. 30 Min

Lemon roast chicken

4.1(15)

1 Std. 35 Min

Honey mustard chicken with rice and vegetables

4.4(100)

1 Std. 5 Min

"Fake-away" Mongolian Beef Noodles

4.0(289)

35 Min

Mini bacon and vegetable frittatas

4.6(45)

35 Min

Filo chicken pie

4.6(82)

45 Min

Lasagne with fresh spinach pasta

4.7(37)

2 Std. 20 Min