
Devices & Accessories
Broccoli, red capsicum and pine nut salad
Prep. 10 min
Total 10 min
6 portions
Ingredients
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broccoli cut into florets300 g
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red capsicum (approx. 150 g), deseeded and cut into pieces1
-
red apple (approx. 100 g), cut into quarters1
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pine nuts (see Tips)30 g
-
olive oil25 g
-
white balsamic vinegar (see Tips)15 g
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honey1 tsp
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mustard of choice1 ½ tsp
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sea salt (see Tips)1 tsp
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ground black pepper½ tsp
Nutrition per 1 portion
Calories
116.5 kcal /
487.6 kJ
Protein
2.5 g
Fat
8 g
Carbohydrates
11 g
Fibre
2.8 g
Saturated Fat
0.8 g
Sodium
345.8 mg