Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
In Collections
Alternative recipes
Potato and Rosemary Flatbread (TM6)
1 Std.
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 Min
Frozen Yoghurt Bark (TM6)
6h 10 min
Coleslaw with Thermomix® Cutter (TM6)
10 Min
Creamy Turkey Stew (TM6)
No ratings
Beetroot salad
10 Min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20 Min
Miso Fudge
2h
Caramelised Onion and Goat's Cheese Tarts
1 godz. 5 min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Broccoli, red peppers and pine nuts salad
10 Min