Beetroot Curls Salad with Feta and Walnuts

Name: Beetroot Curls Salad with Feta and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 150 g apples; 300 g beetroots; 1 lemon; 40 g olive oil; 15 g Dijon mustard; 25 g apple cider vinegar; 15 g whipping cream; ½ Tbsp freshly squeezed lemon juice; 1 Tbsp maple syrup; ½ tsp fine sea salt; 3 pinches ground black pepper; 1 pinch garlic powder; 30 g halved walnuts; 150 g feta cheese

5.0 (2 ratings)

Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 4 portions

Ingredients

150 g apples, peeled or unpeeled, thoroughly washed if unpeeled, stem removed. Ends trimmed, cored and quartered. Trimmed to fit the blade width.
300 g beetroots, peeled, ends trimmed. Trimmed in a circular shape that fits the blade width
1 lemon, juice only
40 g olive oil
15 g Dijon mustard
25 g apple cider vinegar
15 g whipping cream
½ Tbsp freshly squeezed lemon juice
1 Tbsp maple syrup
½ tsp fine sea salt
3 pinches ground black pepper
1 pinch garlic powder
30 g halved walnuts
150 g feta cheese, crumbled
or goat's cheese, cut in pieces (2 cm)

Nutrition: per 4 portions
Calories: 5345.1 kJ / 1277.5 kcal
Protein: 37.8 g
Carbohydrates: 70.5 g
Fat: 97.8 g
Saturated Fat: 32.7 g
Fibre: 14.8 g
Sodium: 2263.5 mg