Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
green apple unpeeled, quartered and cored (see tip)150 g
-
celery stalks150 g
-
fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)150 g
Dressing
-
fresh dill leaves only20 g
-
extra virgin olive oil80 g
-
Dijon mustard15 g
-
plain yoghurt50 g
-
red wine vinegar15 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
26 mg
Protein
0.4 g
Calories
223.8 kJ /
53.5 kcal
Fat
5 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter Welcome Booklet
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hake Salad with Mango and Lime Mayonnaise
40 min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 h 25 min
Onion Bhajis with Chilli Coriander Dip (TM5)
1 h
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Gluten-free Mushroom Christmas Stuffing
1 h 20 min
Masala Hake at 55°C
55 min
Butternut Squash and Chestnut Rolls
1 h 40 min
Raw Asian Salad
10 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Sweet Pepper Nachos with Guacamole
15 min