Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g red cabbage, thickest part of core removed, cut in wedges that fit through feeder
- 150 g carrots, peeled
- 50 g spring onions, cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 2 garlic cloves
- 175 g plain flour
- 25 g rice flour
- 1 tsp fine sea salt
- 1 tsp caster sugar (optional)
- 1 tsp ground black pepper
- 175 g water
- 100 g fresh beansprouts
- 200 g oil, for frying (e.g. sunflower oil, vegetable oil)
- 20 g sweet chilli sauce
- 80 g tomato sauce (e.g. tomato ketchup)
- Nutrition
- per 1 portion
- Calories
- 1467.1 kJ / 350.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 52.5 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.1 g
- Sodium
- 736.7 mg
In Collections
Alternative recipes
Fattoush with grilled haloumi
Ninguna valoración
Lemon and Parmesan Chicken with Zoodles
45min
Spiced Almond Milk
15min
Feta and Aubergine Sandwich Filling
30 min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Frozen Yogurt Bark (TM6)
6h 10min
Acai Nice Cream
10 min
Stuffed Chicken with Peanut Pipián
50min
Kamut Risotto with Parmesan Zucchini
9h 45min
Tropical Kale Smoothie
5min
Rich Citrus Smoothie
5min
Horlicks Hot Chocolate
10 min