Satay Tofu Kebabs
TM6

Satay Tofu Kebabs

3.5 (12 ratings)

Ingredients

  • 150 g crunchy peanut butter
  • 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 40 g water
  • 15 g light soy sauce
  • 3 limes, freshly squeezed juice of 2 and 1 cut in wedges for serving
  • 1 fresh red chilli, halved, deseeded
  • 1 garlic clove
  • 500 g firm tofu, patted dry, cut in pieces (4 cm)
  • 100 g red onions, cut in wedges
  • 150 g courgettes, cut in pieces (4 cm)
  • 100 g cherry tomatoes
  • 120 g button mushrooms, halved if large

Nutrition
per 1 portion
Calories
1924.7 kJ / 460 kcal
Protein
31 g
Carbohydrates
26.9 g
Fat
30.5 g
Saturated Fat
5.5 g
Fibre
8 g
Sodium
170.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes