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Nut bolognese

Nut bolognese
4.9 104 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (3 cm) (optional)
    40 g
  • hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
    150 g
  • mixed herbs de Provence
    3 tbsp
  • garlic cloves
    2
  • leeks cut in pieces (3 cm)
    150 g
  • olive oil
    50 g
  • tomatoes, canned
    800 g
  • tomato purée (concentrated)
    1 tbsp
  • fresh basil leaves plus extra for garnishing
    15 g
  • sugar
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable broth powder
    1 heaped tbsp
  • lukewarm water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg
Protein 11.4 g
Calories 1887.2 kJ / 451.1 kcal
Fat 38.8 g
Fibre 9.5 g
Saturated Fat 5.2 g
Carbohydrates 21.4 g

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