Skip to main content Search
Steamed Potato Tortilla

Steamed Potato Tortilla
3.5 2 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • waxy potatoes (e.g. Charlotte) peeled, cut in pieces that fit in feeder
    250 g
  • onion quartered
    80 g
  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • medium eggs
    6
  • salt plus coarse sea salt for seasoning
    ½ - 1 tsp
  • water
    500 g
  • ground black pepper for seasoning
  • fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg
Protein 15.4 g
Calories 1005.4 kJ / 240.3 kcal
Fat 13.7 g
Fibre 1.7 g
Saturated Fat 6.1 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

One-Pot Tomato and Mushroom Spaghetti

4.8(8)

30 min

Blood Orange and Campari Steamed Pudding

5.0(1)

1 h 45 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45 min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

3.7(3)

2 h 15 min

Tomato and Mushroom Spaghetti

4.6(44)

30 min

Sweet Butter Board with Apples and Walnuts

5.0(1)

45 min

Creamy Feta Dip

4.9(23)

5 min

Spanish Tortilla

4.2(32)

1 h

Coconut Milk Crushed Ice with Fruit (TM5)

3.0(2)

30 min

Egg and Onion

4.9(25)

25 min

Spanish Seafood Rice

4.5(2)

1 h 25 min