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Cheeseboard Spaghetti

Cheeseboard Spaghetti
4.4 96 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

Pangrattato
  • garlic cloves
    3
  • wholemeal bread torn in pieces
    100 g
  • fresh thyme leaves only, to taste
    2 - 3 sprigs
  • walnuts
    50 g
  • fresh rosemary needles only, to taste
    2 - 3 sprigs
  • dried chilli flakes (optional)
    1 pinch
  • fine sea salt
    1 pinch
  • olive oil
    1 Tbsp
Cheese Sauce
  • cheese mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
    200 g
  • unsalted butter diced
    40 g
  • plain flour
    40 g
  • milk
    500 g
  • ground black pepper
    ¼ tsp
  • water for cooking pasta
  • fine sea salt
    2 tsp
  • ground cayenne pepper
    1 pinch
  • garlic powder
    1 ½ tsp
Assembly
  • dried spaghetti
    300 g
  • extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g
Calories 3604 kJ / 861 kcal
Fat 43 g
Carbohydrates 75 g

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