Skip to main content Search
Ganache de maracuyá

Ganache de maracuyá
4.8 4 rating
Prep. 10 min
Total 4 h 40 min
385 g
Sign up for free

Ingredients

  • 225 g de chocolate con leche en trozos
  • 95 g de pulpa de maracuyá congelada (y descongelado)
  • 20 g de miel
  • 45 g de mantequilla (a temperatura ambiente)

Difficulty

easy

Nutrition per 385 g

Protein 21.1 g
Calories 6876 kJ / 1645 kcal
Fat 106.5 g
Fibre 12.7 g
Carbohydrates 150.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feliz Navidad 17 Recipes
Spain

You might also like...

Ganache de chocolate

4.6(46)

1 h 10 min

Crema de lima

4.8(6)

2 h 20 min

Pavlova de frutas tropicales

4.4(20)

3 h 40 min

Lemon curd (Espesar)

4.3(52)

20 min

Pastel de celebración con letras o numeros

4.4(9)

2 h

Ganache de chocolate blanco

3.6(36)

1 h 5 min

Merengue italiano

2.7(144)

20 min

Macarons de avellana

4.7(26)

2 h 20 min

Soufflé al licor de naranja

4.0(6)

1 h

Relleno de café y whisky

4.7(15)

5 min

Macarons

4.4(52)

2 h 30 min

Crema de limón (Lemon curd)

4.3(154)

25 min