White Bean and Feta Dip
TM6 TM5 TM31

White Bean and Feta Dip

4.5 (51 ratings)

Ingredients

  • 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
  • 200 g feta cheese, cut in pieces
  • 10 g fresh basil leaves
  • 60 g mayonnaise
  • 30 g olive oil
  • ½ tsp ground black pepper

Nutrition
per 100 g
Calories
1197.5 kJ / 286.2 kcal
Protein
8.8 g
Carbohydrates
10.8 g
Fat
24 g
Saturated Fat
8.2 g
Fibre
3.7 g
Sodium
460.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes