Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
- 200 g feta cheese, cut in pieces
- 10 g fresh basil leaves
- 60 g mayonnaise
- 30 g olive oil
- ½ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1197.5 kJ / 286.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 10.8 g
- Fat
- 24 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.7 g
- Sodium
- 460.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pea and Mint Soup (TM6)
20 min
Irish Soda Bread
45 min
Asparagus Risotto
45 min
Beetroot Salad
10min
Berry Foam
10min
Artichoke & Butter Bean Dip
10min
Smoked Mackerel Watercress Dip
5min
Beetroot Houmous
15 Min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Hot Artichoke Dip
30 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min