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Crêpes à la farine de châtaigne et compote de pomme
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Ingredients
La pâte à crêpe
- 180 g de farine de châtaigne
- 60 g de sucre en poudre
- 3 œufs
- 350 g de lait
- 20 g de beurre fondu
La compote de pomme
- 400 g de pommes, épépinées et coupées en huit
- 1 gousse de vanille, fendue en deux
- 20 g de beurre fondu
- Nutrition
- per 1 portion
- Calories
- 1260 kJ / 299 kcal
- Protein
- 7.3 g
- Carbohydrates
- 43.8 g
- Fat
- 10.5 g
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