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Ingredients
- 60 g de harina de garbanzos
- 60 g de harina de maíz amarilla
- ½ cucharadita de bicarbonato
- 1 cucharadita de vinagre de vino blanco
- 200 g de agua
- 1 cucharadita de sal
- 200 g de cebolla en cuartos
- 200 g de aceite de oliva
- 500 - 600 g de patatas para freír cortadas en rodajas de 3-4 mm
- Nutrition
- per 1 ración
- Calories
- 1871 kJ / 447 kcal
- Protein
- 5.1 g
- Carbohydrates
- 31.1 g
- Fat
- 34.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 4.1 g
- Sodium
- 507.7 mg
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